Crisp corn cake, duck carnitas, black bean espuma, whipped queso fresco and cilantro chimichurri

Citrus-cooked halibut and prawns with soy spiced ginger, carrots, scallions, cucumber, red petite peppers, avocado escabeche, served on crisp wonton with pineapple emulsion

House-made cornbread crackers and seeded chips, Benton Tennessee ham, Andouille sausage, bourbon mustard, pimento cheese, Green Hill soft cheese, American jalapeño jack, red and green grape relish, bibb greens, sweet roasted peppers and pickled watermelon rind

Charred red onions, pumpkin seeds, goat cheese croutons and a shallot orange vinaigrette

Wild baby arugula, queso fresco, scallions and wilted leeks with a honey lemon oil

Dungeness crab, prawn, truffle Oscar ragu, potato pavé, butter poached pencil asparagus and a tomato tartare

Pan seared langostinos, Spanish chorizo, roasted tomatoes, baby spinach, fontina gruyere creme and Meyer lemon

Made with fresh spring vegetables, béchamel, potato hay stack, and a white lemon bordelaise

Made with fontina gruyere cheese cream, fresh herbs, and a tomato parmesan creme