fresh cut seasonal fruit & berries, local honey, lavender cream

baby gem lettuce, shallots, shaved parmesan, cucumbers, heirloom tomatoes, red pepper garlic vinaigrette

petite Yukon golds, house pesto, sundried tomatoes, red onions, black olives, crispy pancetta

fresh berries, sweet cream, walnuts, chiffonade mint

sous vide fried chicken cuts, truffle infused waffle batter, pecan bourbon bacon syrup, praline crumble atop (make it vegan with fried wild mushrooms)

grass-fed organic barley finished prime steak, heirloom tomatoes, sauteed onions, wild arugula, Duke’s Mayo, gruyere cheese and smoked bacon, served with potato wedges

with your choice of bacon lorraine or artichoke wild mushroom

wagyu beef pancetta gravy, house-made biscuits, poached hens eggs, sage hollandaise

toasted brioche bread, Snake River Farms Kurobuta Ham, gruyere fontina cheeses, creamy béchamel sauce, sunny hens egg atop (make it vegetarian, with roasted red pepper)